Peanut Sprout Kimchi
This nutty, crunchy and delicious side dish is one of our favorite! You can add them in your bibimbap or side dishes, adding a nice crunchy to your meal.
Ingredients
400g Peanut sprouts
2 tablespoons soy sauce / anchovy sauce
¼ cup sesame oil
2 tablespoons Korean Red pepper
¼ cup chopped green onion
1 carrot thinly sliced
Directions
- Bring a large pot of lightly salted water to a boil. Add the sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the sprouts are cold, drain well, and set aside.
- Add soy / anchovy sauce, sesame oil, red pepper and carrots together in a large bowl. Stir in sprouts and toss until well coated with the sauce. Sprinkle with green onions. Refrigerate before serving.
