Monstera deliciosa, also known as the Swiss Cheese plant because of the natural leaf-holes in its leaves. The leaf holes eventually grow towards the edge and open up as they mature. It is unique, easy-going houseplant and is generally pest-free. Monstera deliciosa loves bright, indirect light, but will be happy under fluorescent lights as well.
is a hardy herb commonly grown for its aromatic leaves and peppery-like flavor, which is used for flavoring many dishes and is especially popular for flavoring vinegar.
Read more at Gardening Know How: Growing Tarragon In The Herb Garden https://www.gardeningknowhow.com/edible/herbs/tarragon/growing-tarragon-in-the-herb-garden.htm
is a hardy herb commonly grown for its aromatic leaves and peppery-like flavor, which is used for flavoring many dishes and is especially popular for flavoring vinegar.
Read more at Gardening Know How: Growing Tarragon In The Herb Garden https://www.gardeningknowhow.com/edible/herbs/tarragon/growing-tarragon-in-the-herb-garden.htm
Sunlight: Partial Sunlight or Full Shade
Water: Water when soil feels dry to the touch, do not over-water.
Fertiliser: Keep your plant in top form by feeding it every few weeks with a dilute solution of liquid fertiliser or sprinkling solid fertiliser over the soil.
Plant Size: Approx. 45cm (vary in sizes)
Rootball Size: 23cmØ x 16cmH
Pot Type: Plant comes in brown landscape pot (with drainage holes)
* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.
* Kindly take note when you're purchasing matching pot, the diameter has to be larger than the rootball size.
