Spirulina, also known as Arthrospira, is a blue-green alga that gained popularity after NASA introduced it as a food supplement for astronauts on space missions. It has the ability to modulate immunological functions and has anti-inflammatory properties by preventing mast cells from releasing histamine. [1]
Several studies have been conducted to determine the efficacy and potential clinical applications of Spirulina in the treatment of a variety of diseases, and a few randomized controlled trials and systematic reviews suggest that this alga may improve a variety of symptoms and may even have anticancer, antiviral, and antiallergic properties. [2]
Studies have shown that application of spirulina have played a role in alleviating the following symptoms: