Piper betle, commonly known as Betel vine, Betel pepper, Paan or Sireh is an evergreen climbing shrub. The leaves, roots, and seeds can be used for medicinal purposes in Asia.
is a hardy herb commonly grown for its aromatic leaves and peppery-like flavor, which is used for flavoring many dishes and is especially popular for flavoring vinegar.
Read more at Gardening Know How: Growing Tarragon In The Herb Garden https://www.gardeningknowhow.com/edible/herbs/tarragon/growing-tarragon-in-the-herb-garden.htm
is a hardy herb commonly grown for its aromatic leaves and peppery-like flavor, which is used for flavoring many dishes and is especially popular for flavoring vinegar.
Read more at Gardening Know How: Growing Tarragon In The Herb Garden https://www.gardeningknowhow.com/edible/herbs/tarragon/growing-tarragon-in-the-herb-garden.htm
Sunlight: Direct Sunlight
Water: Water when soil feels dry to the touch, do not over-water.
Fertiliser: Keep your plant in top form by feeding it every few weeks with a dilute solution of liquid fertiliser or sprinkling solid fertiliser over the soil.
Plant Size: Approx. 40cm (vary in sizes)
Rootball Size: 21cmØ x 14cmH
Pot Type: Plant comes in a brown plastic landscape pot (with drainage holes)
* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.
* Kindly take note when you're purchasing matching pot, the diameter has to be larger than the rootball size.
